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Very good cork, nice frame, small downside for cooking dishes. Food: 4 Service: 3 Atmosphere: 3
A unique and essential place for lovers of quality meat always cooked to perfection. Wheelchair accessibility: Located on the ground floor. Possibility to sit a...
Czytaj więcejUnique! Food: 5 Service: 5 Atmosphere: 5
Very good Lyonnaise cuisine Very nice home In the top Food: 5 Service: 5 Atmosphere: 5
Machon in the morning at 8:30 a.m. Hearty sapeur apron, veal liver too thick. Reception a little cold, it's a shame for a restaurant which should be friendly Fo...
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Czytaj więcejOne day of the week we discovered what is really the pleasure of enjoying an exceptional beef coast, service and passion are on the rendezvous in a timeless pla...
Czytaj więcejBrothers Barbet, this is Ollin's good address. We go with family or friends and love each time! Meeting for lunch on the terrace:
We were five for me who is caught a tartar everything was good for my colleagues who asked for meat to the point had stabbed even very stabbed I asked that we g...
Czytaj więcejA restaurant with excellent, generous, traditional cuisine, much better than most of the still open caps in Lyon, but much cheaper.
Bar restaurant well known on Oullins with excellent reputation. Thanks to the boss and his team always at the top.
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Czytaj więcejNice place, original but rather heavy kitchen. As mentioned on the note, fat is happiness. We ate well and had a good drink.
Very good restaurant if you like meat and dishes rich in sauce. Very well garnished salad, nice meats, good simmered dishes and well seasoned South tartar. Pota...
Czytaj więcejWe wanted to do a mag with friends and the place was up to our expectations. The food at the top, a very pleasant service, an exceptional setting, the perfect c...
Czytaj więcejFor meat lovers Excellent restaurant targeted for them. Everything is very good, the very copied menu salads. I recommend the beef coast with remarkable tendern...
Czytaj więcejSuper restaurant, very beautiful terrace has the back with possibility to play at the petanque and certainly to privatize the place during events! Kitchen area...
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