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Przekaż informację zwrotnąA very kelines but very nice restaurant on the edge of blades. Here you can eat very well and if you have eaten too much a night too. We celebrated a birthday here. We got a very nice extra room. There was a delicious buffet and the cellars were always there to offer one of the latest drinks. The restaurant is a bit remote and very quiet. Outside you can smell the forest air.
Unfriendly without end As a guest you have to beg to be served locally in emptying!!! Turnover strong customers are not liked to see We were 15!!!!! People and went back even though the restaurant was empty
I don't know why number 2.....for .ich clearly the 1! Prices, taste, quantity, kindness, enough parking....all perfect!
We were there for 3 times and it was really nice, friendly and very good we will come back
Too bad, the cook has confused the wild boar with a carpaccio. Some confessed gentlemen have left the place really hungry. The wild boar roast was thin, was presumably warmed several times, in a lumpy fader sauce. The two pathetic claws came from the cooking bag. Even in dessert, ice cream with hot raspberries can actually not be done wrong, however, the raspberries were frozen. What high art and that for a lot of money.
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