Fat Tuesdays - Ottawa

The voodoo fondue was terrible no idea what they were trying to make with this. In fairness we had our doubts going into it as food inspired from New Orleans has never made a worldwide impact. Would not return. Our server was nice, but the place was wierd.

Not super impressed. Service was slow, and the food was only okay (had Blackened chicken pasta and fried chicken) . Wouldn't go back.

We were given a gift card to Fat Tuesdays and decided to try them on Thursday for dinner. We didn't know about the Thursday specials but were certainly glad we had chosen that night. They have a 2-steak/bottle of wine special for $60 as well as one dollar raw oysters on the half-shell and several other specials.Our server Whitney was delightful, and provided us with excellent service.From the appetizer to the end of our meal, the whole experience was perfect. The coconut shrimp were excellently prepared with two yummy dipping sauces. Oysters were also great; brought in from PEI. The steaks: Perfectly prepared and very generous portion with garlic mashed potatoes and seasonal vegetables which were crisp and not soggy at all. The flavours were amazing.We didn't have room for dessert but the choices sounded so good, we may have to go back just for dessert!I would ignore the negative reviews and give this restaurant a try. Check the number of reviews I've written (over 300) versus a bad review that might be the first or second ever written by someone else. If you found this review helpful, give me a thumbs-up below!

Went to go here after a movie one night. They showed as being open. However no where did they post that their kitchen closes an hour before the rest of the establishment and only drinks are available. Would of been good to know that.

Get this while its here-won't be offered for long! Two couples for dinner chose this special. One couple choose the featured white wine (Trius, sauvingnon blanc) which we had as a starter wine and the other couple the featured red (Jackson Trigs, Cabernet Sauvignon/Cabernet Franc blend) Both very decent wines. The steaks were N.Y. Strip loin cooked to order (three medium one rare) and served over a bed of mashed potatoes with grilled vegetables and kale. We ordered two desserts which were made "in-house" (a creme brule to die for and the bread pudding equally great). Four decaff coffees, the total price $81.34 per couple before tip. We dined al fresco and had a great time. Extra compliments to the Chef who did a great job in the preparation and to Server Darrian who looked after us so well.