Edoko Japanese Steak House - Ottawa

I have been here a couple of times and I don't think it's the best. The food is alright and the seating is basement level. The floors are greasy and if you get seated by the stairs, the fan system is irritating to listen to. The chef has no real character. They seem to do the job but really have no passion. It's the chefs job to get the group entertained rather than boredom waiting for it to end. For the money, it's not worth it. It would be good to do this once to really feel what I am saying, but a second time ???? The ownership really needs to clean the oil dripping hood vents and maybe apply for kitchen makeover to get this location turned around. I'm sure it would be a great place if it was cleaned up and without the dungeon feeling. The sushi was not great, the shrimp spring rolls were nothing spectacular and the food that was grilled was alright. Good luck

Delicious, fresh sushi and teppenyaki. Very attentive staff and chefs. The portions are reasonable and made exactly how you want. Thank you for a wonderful meal!

Very impressive cooking fire show. The food tastes great too! Especially the shrimp and the chicken. We tried their new sauce tonight, it is very unique. The shelf is very good at his job, we had a lot of fun. Definitely will come back again.Parking: The parking is across the street. It easy to find.

Hey. 100% recommend this place. Loved the steak and the dumplings. There are only two restaurants in Ottawa have this special way of the cooking. Which the shelf will cook in front of you. You should go if you never try it.Kid-friendliness: The way the cook is very interesting. My son loves it so much. It’s totally a very special experience for him.Parking: We parked cross the street. It was free for Edoko guest.

I had a pleasant meal at this downtown Ottawa restaurant, which earns good marks right from the start for having no background music. I had a selection of starters endame beans, pork dumplings and tofu followed by steak, salmon and vegetables cooked in front of us by a chef. It was uniformly delicious.