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Przekaż informację zwrotnąThey have an updated menu now with a bunch of extra vegan options. I was super impressed in particular by the vegan dan dan noodles, the panang curry, the kombucha squash dumplings, and the fried cauliflower.
Really impressed by the food and drinks in datsun. the mai tai and tofu bao were delicious (although the bao were somewhat smaller than I expected). they have many vegan menu items or elements that can be made vegan with modifiers. the staff is super friendly and service was fast and efficient. the device and the ambiente are also very beautiful. I recommend reservations as it can be occupied.
I have the aubergine noodle dish and the tofu steamed bungalow (ask for different sauce on rolls) and it was amazing. updated by previous review on 2021-11-30
Such a fun spot to come for a quick drink and snack after work. The pork belly bun and the cauliflower wings were delicious! The ‘wings’ were the perfect balance of sweet and spicy.The place looms great, and the staff are also very kind and helpful!
During my trip to Ottawa, our friends took us to Dansun . Not the first time we try to dine here, but in the last trip the waiting list was 1 hour 45 min.This time we were precautions and arrive early , we were in the patio area. We share different dishes, and I can 't tell you which was the best. Everything was amazing. Just the right amount of sweetness, and flavors. The buns are so soft. And cocktails are great as well. Well deserved the wait if you are around.