Nat's Bread Company - Ottawa

Amazing bakery! Had a great experience passing through town. Bought a loaf of rye with caraway and sunflower. What a treat! Highly recommend. :

I love that I found this place through an app. My partner loves the pretzels they make and the sourdough I bought is so thick and good!

Best bread in Ottawa!!!Hard to find places that carry the bread now that the Parkdale Farmer's mrkt is closed for the winter. I ordered online for Xmas and picked it up from the bakery location. It was located a bit out of the way but I preferred it to a busy retail food shop.

Picked up a loaf of Four Seed at the local farmers market and it's delicious, can't wait to try others.

My first experience with Nat's bread was over 3 years ago. I was at Graffiti's, the restaurant inside the Holiday Inn Hotel in Kanata, and their complimentary bread was the most delicious sourdough flatbread I ever tasted. I asked the server if it was made in-house and she said it was actually supplied by a place called Nat's Bread Company. I had never heard of them and made a mental note to look them up. I did, and at the time they were at a commercial kitchen in Kanata (I think Schneider Rd, but don't quote me on that, lol), and selling at the Kanata Farmers' Market. Their location was not all that convenient for me, and as tasty as the bread was, I did not pursue Nat's bread any further. Fast forward 3+ years and their commercial kitchen is now on Boyd Ave, which is much closer to my home. Plus, they also sell their breads at the Parkdale Farmers' Market now (in addition to the Kanata Farmers' Market). So I finally made it and got to try some of their breads. So they do not have a retail bakery storefront. You buy online and then pick up at their Boyd Ave location, or they also do delivery. Or of course, you can catch them at the Farmers' Markets. Now I didn't see sourdough flatbread as one of their offerings, so I think it's made specially for Graffiti's, or at least for restaurants. They do have a focaccia flatbread though, which I have yet to try. Their loaves are $7.50-$9.00, and come unsliced. It's an extra $0.15 if you want it sliced. The focaccia flatbread is their most expensive item at $12. I've had their Whole Wheat Sourdough bread made with spent grains from Kichesippi Brewing. It's delicious and addictive. If I don't stop myself, I would eat the whole loaf in a day, lol. I've gotten the Four Seeds Loaf for my husband (it has poppy seeds, sesame seeds, sunflower seeds and flax seeds) and he likes it. He said it's a denser bread, like a pumpernickel. Their commercial bakery and pickup location on Boyd Ave is in an industrial park. There's limited free parking in front.