Riverwood National Grill - Otsego

Service was slow and awful. Took forever to get our drinks and then they came one at a time rather than our whole group all at once only 4 adults and 2 kids and we just ordered sodas and beers). We had the fish fry. It was ok but not great. Portions were quite large. Little girl in our group wanted ice cream for dessert. It took at least twenty minutes to get the waitress to come back to tell her the choices and after she ordered a simple ice cream sundae it took at least 45 minutes to get it and that was after complaining twice.

We live about 10 mins away and love this place. My wife and I have gone here for over a year and have nothing but a good experience. We've tried almost everything on the menu. The staff is great and the food is great. Service is fast and polite! If you need a good place to dine that's fast, cheap, and polite go here!

I walked 18 holes on a Friday morning early. I didn't have a tee time since I was a single, but was able to tee off right away. There were a few people in front of me, but the pace of play was fantastic with minimal waiting. No one can complain about 18 holes in under 3 hours!The course is looking better and better every year. All of the bunkers have new sand in them which I made sure to try out four different times to have a thorough review ; . The greens rolled true and had decent speed.There are a few unique holes on this course that require some strategy and shot making to do well. It definitely isn't wide open and there is a lot of potential to lose balls. There are also a few holes that are lined with houses on one side or the other. The typically don't come into play unless you hit a very poor shot. If you are a decent golfer, this is a really fun course. If you have trouble getting the ball in the air regularly, this would be very very frustrating.The only negative is that the bugs were bad. I would suggest taking some bug spray with you. There were two holes on the front nine that are quite damp, and I thought I was going to be carried away by the mosquitoes. The rest of the course were still buggy but tolerable. It may have been due to it still being relatively early and I was walking making me an easy meal.

This place is amazing. The food is phenomenal and Craig, the new head chef, preps so much of the menu fresh and sauces homemade. The staff is always top notch. Jenny is an excellent manager and always remembers everyone on a first name basis. We came in for Mother’s Day filet mignon special last weekend and it was the best steak I’ve had in a long time. Drinks are great, pull tabs and bingo night is so much fun.

We love the expanded menu and hours. The patio views are outstanding and it's a great casual, local bar and restaurant. So glad to see a packed house a few weeks ago. Really enjoyed the fish fry and fish tacos. Our kiddos loved the snack basket behind the bar too.