Alla Risacca L’altro Chef - Otranto

Poor portions. Abundant sand in oysters and clams

An evening spent in an amateur club. Approximate service, endless waiting times and culinary results judged between the bad and the unpleasant. Pasta with insipid seafood, untied, precooked and mixed at the last moment in a dish with quality buckle of raw materials.. Presentation by crayon for military troops. Scamorza smoked burned served on a bed of cruel rape (it will be the local specialty, perhaps). Appetizer with butter sardines, but the sardines presented in aluminum can open in half. All dishes returned to the kitchen, except for a meal of starvation. He hadn't eaten for 48 hours. They did a resurrectable discount in relation to a ruined evening. Stay away....PS. waiter who asks in order to know the reasons in a private way. A Fellinian character. If you could put negative numbers, we'd definitely go to the least....we'd be too much.

Bad service and they forgot to bring us seconds.... can change the name of the restaurant to the saber ... nik ommok

It is a shame that in a sea resort you can't eat good fish at a fair price, even if all we have tried worse we can't consider ourselves satisfied. We ordered a starter and two first ones, which were quite tasty, but to see arrive an appetizer paid more than 20 euros that made us cry flat and table for how poor it was, in a restaurant 100 meters from the port really hurts the heart. We paid 70 euros, it is not a great deal, but enough to expect dignified dishes.

We stayed in this little restaurant near the old town and were very excited about both food and staff. Great food, very good, abundant portions and staff really kind and attentive to the customer. We were there for my birthday, and they were very caring. I suggest we try it, absolutely! !