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Przekaż informację zwrotnąGood place for soups and sushi. The spicy salmon roll was perfect, the wanton soup was good too with plenty of vegetables. The broth was also great, it had really great earthy flavors. Popcorn lobster roll was good, a bit to sweet, but still enjoyable. The crunch from the popcorn lobster really adds good texture and a pleasure to eat. The baked spicy tuna roll was good, although it wasn't at all spicy as the name implies (I do like spicy food). The sauce that came with the roll was good, but sweet. I would only recommend dipping it in small quantity (don't dip the entire roll like I have a habit of doing lol), and if you then dip it into soy sauce and Wasabi, adds a good contrast to the sweet sauce. All in all, it's worth it and good prices makes for a delicious meal at adorable prices. The ambiance was also great, and the staff are very attentive and friendly. Will definitely be going back.
I' sorry to report that Aki the chef, sold his restaurant and moved to Hawaii with his family in September. He is truly dedicated to serving good quality fish. My husband and I will miss him and his family.
Went in on a Friday night after work tries to place an order to go and they refused...they said sorry they're to busy no orders to go. Not very professional...