La Parrilla On The Water - Oswego

Great service! The staff was very responsive and I was very careful. I really enjoyed the Thursday night live music as well as the fish chips with a side salad. Very recommended!

Finally, the opportunity had to eat in La Parrilla a few from Friday about 8:00. We sat right away and ordered drinks. You had my favorite drink all the time, Woodchuck Cider, who is harder to find me around Oswego than you think. That guarantees five stars from me. We ordered three appetizers the Chicharrones, the Fried Calamari and the roasted Brussel Sprouts. All three were delicious and even my wife had the Calamari she never eats. The next course was made to order Clam Chowder and possibly the best chili I've ever had, Wild Boar. Pretty big bowls of both. The final course of two participants was the Chicken Rigatoni, which could be seasoned from 1 to 5 and the Fish Stew. While I'm not sure that at some popular, the Fish Stew was absolutely phenomenal. There were many seafood (fishes, mussels, mussels and shrimps) in it. All in all, it was a great experience though I think our waitress went before we pay the money. Will definitely be back.

Excellent food, service, wine every time!!! You never miss!!! I always say you can say a restaurant whether they have a cook or a cook, that is a cook; one of the best!!!

We wanted to eat tonight, we were looking for something that was open 5 years ago and found it. Great food friendly great waitress.

Drove 50 minutes to try this place and it was well worth it. Absolutely delicious food and the waitress, Crystal, was fantastic. Don't miss out on dessert because your full either, the chocolate cake was divine.