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Przekaż informację zwrotnąHad to wait 30 minutes for a table but it was definitely worth the wait. Very tasty pasta and great ambiance. The staff is very nice and they have an online waiting system so you don’t necessarily have to wait in the line at the restaurant but can walk around the city until there is a table for you Came back the next day to try some more dishes and can still say that this is one of the best Italian restaurants in Oslo!
Real italian pizza with an excellent Italian touch. To get the perfect light texture, they make dough with four different flours, left to rise over 36 hours! I tried margarita with fungi and teally loved it!
One of the best pizzerias I've ever visited. Extensive range of traditional offerings all of them can be made gluten free (I'm a celiac) and the service is fantastic. The prices are extremely cheap by Oslo standards, and I always come back here every single time I'm in Oslo. Would really really recommend.
Visited this place around 5 pm today. We got 1 pizza to share. We ordered the Diavola. The base of the pizza was nice. However, the sauce has room for improvement in my opinion. I'd add more salt to the sauce or Parmesan to the pizza. The service was average. I had expected that the staff would come and check on us after the serving the food just to ask if everything is okay, but that didn't happen even once. The place itself is really nice. Nevertheless, not sure if I'll try it again.
Pizza was great! Had to queue for about 15 minutes but it was worth it. The staff were friendly and the food was really good. I also loved the plates the food came on. The only negative thing was that my friend accidentally ordered a white base pizza and so he asked for some tomato sauce. They said no problem but actually charged us for it… that was wrong in my opinion.