Bei Bei - Oslo

Baking early rolls were nice, 911 fire bowl was decent tasting, but in every case needed more sauce. the black was also quite dry. but the hoisin wings were not to think. was extremely thick and very salty.

Had the little dish menu. I would like to see a couple of crisp greens in the karaage beer, but it's very good anyway! Karaage-Dampf-Jack, which is coated in tiger-hot sauce (yet u. m. fried chickpea spring rolls. wing coated in Korean chili sauce, crushed with parmesan and roasted reiskorn. a Vietnamese ice. I did not expect the parmesan as remarkable as it was, and it definitiw added some extra taste to the wings.

Only delicious, except that we had to wait too loud for drinks, everything was very good. not the usual Asian food, this place has a edge. very delicious! very nice seating in the backyard. I'm looking forward to the next visit.

Used to be great. Now really not. Last order from BeiBei was pretty horrible. Grey (cooked, not fried? , mushy but somehow also dry meat. At least one of the vegetables that was supposed to be in the dish was missing.

Had the small dish menu. I'd love to see some crisp greens in the Karaage bun, but it's very good anyway! Karaage steam bun coated in tangy hot sauce (Y. U. M. . Fried chickpea spring rolls. Wings coated in Korean chilli sauce, drizzled with parmesan and roasted rice corn. a Vietnamese iced coffee. I didn't expect the parmesan to be as noticeable as it was, and it definitely added some extra flavour to the wings.