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Przekaż informację zwrotnąA very good tempura restaurant with Michelin Star in Osaka . Delicious dinner at 8000 yen plus tax . You can add the soup, rice etc. by paying extra. Each course is done to perfection. Try when in Osaka .
Food in Japanese restaurants where the chef cooks before you is always like a performance to see. Everything was cooked for perfection, although I found the fish too boned to be eaten completely. Love the shrimp bread, which is very difficult to find in these days. We're coming back!
The art of Kochtempura. I love this place. Very exclusive. Only 15 chairs with 2 chefs and 3 waitresses.
Really great recommendation for this Michelin star tempura restaurant. Although we only tried the lunch course, we can already understand why the restaurant is a winner. Must try.
Got the bamboo course. Very fresh, they showed us the seafood before deep frying and the fish was still flopping around. Cooked in front of us. Refilled tea promptly. The shrimp rice soup was very unique.
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