Michaels Steak Chalet - Recenzje

Last year we enjoyed michaels for our New Year's Dinner, so we thought we would do it again this year. we have been looking forward to the great food and the se...

Four of us celebrated 3 b’days 2017. prime rib good. filet very good. both ribeyes were hard. taste good. most of the two home brewed for dogs. so hard she had...

The prime rib melts in your mouth.. view is spectacular and service is awesome. Highly recommend.

I wasn't happy with my steak. I ordered it medium rare it was raw and cold. the baked potato was very good.

Here is a summer regular. decided to try for Christmas holidays. eat consistently well. they enjoy the indoor Christmas decoration. they love this place, but on...

Four of us went to celebrate 3 b'days 2017. Prime rib good. Fillet very good. Both ribeyes were tough. Flavor good. Brought most of both of them home for dogs....

A summer regular here. Decided to try over the Christmas Holidays. Food consistently good. Enjoyed the indoors Christmas decoration. Love this place but just a...

I had been to Michael's with a large group a couple times before and wanted to go back with my husband. But, this visit the restaurant looked very tired and wor...

Outstanding prime rib and baked potato with condiments. Delicious virgin margarita.

We finally tried Michaels and we are so glad we did! My husband and I ordered prime rib. The waiter suggested grilled, so that is how we ordered. It was Fantast...

Great good I had the tuna steak and escargot it was the best I had for a long time. The view was spectacular on the terrace that you cannot go wrong with this p...

Your Tuna Steak is the hands down best at the lake and one of the best I ever had... Her soup... if I could lead her through an iv into my body, I and her twice...

Every visit was unforgettable! Beautiful view, great food top-notch staff! Our server, Jenny (hope I have her name right! was super-friendly professional! No po...

Finally, Michaels Steak Chalet was recommended after several years by several people. It was amazing! We arrived early for our reservations and went to the bar...

We host a client dinner each March where the restaurant graciously opens on a Sunday just for us. Our group has grown to 90+ guests and their staff handles it w...