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Przekaż informację zwrotnąAll very good. Absolutely to taste the mozzarella in the typical cilentana myrtle, a joy melts in the mouth. First dishes well made. I recommend the fusilli with cilentano ragù (strapieno di carne). The portions are really plentiful and the honest price. We took an appetizer, two first and a half liter of wine, a bottle of water all at only 35 euros. So much attention from the staff and were very welcome the pizzas offered. Straconsiglia
Excellent traditional dishes. The meat was delicious and tender, melted in the mouth. Qualified and kind staff. We will definitely return
Pleasant evening and organized impeccably by the hosts. Guided tour of the country and then conclude worthy with the excellent culinary proposals based on products at km 0 typically CILENTANI. Please do not forget to visit the country. _ Daniele Caroccia
We found ourselves almost by chance in this restaurant that surprised us already at first impact. Very nice and clean. Friendly staff, ready to advise us both the food and places to visit. Appetizer and first abundant and of excellent quality. Excellent quality/price. We'll be back.
According to Plan Vetrale as not to choose “I Murales” for typical local cuffs among the many locals of the country (ahaha was the only one). Local theme with the village, really delicious, rustic, ceni under the loggia in a relaxing climate. Prices that seem to be stopped over time, reading 4€ a pizza looked like a dream, very appreciated quality, especially pizzas in photos, simple but with local products superseded. We returned to taste the first and also promoted those. For the recommended pepi!
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