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Przekaż informację zwrotnąPretty decent food, some dishes don't coordinate the flavors when it's an unconventional combo of ingredients, tastes thrown together. Portions very small.
Parking is always a little weird of Granada but manageable. The restaurant has two entrance from the converted home exterior. It’s a nice cozy place with good decor. We were seated on the 1st floor, had prompt service with a smile with reservations. The server offered great options for appetizers and cocktails. We ordered the ceviche, the chips were warm and the ceviche had pomegranate which is a pleasant switch to the usual. Secondly we ordered the old fashion cocktail and the Gouda burger, the bun was delicious soft, warm and fluffy, decent amount of meat. I recommend medium if you don’t want any kind of raw. The white truffle fries were good, hot and seasoned. My date ordered the bucatini, she enjoyed it since she doesn’t eat much, it was the perfect serving size. Finally, the occasion was a birthday so if you want a nice subtle “happy birthday” then this is your place. Parking: You can find a space for your vehicle across the street.
My friends and I dined at this restaurant for the first time. We enjoyed the small dishes such as the White Truffle Flatbread and Bao Buns. I had the Gouda Burger while my wife had the Masala Mussels, both of which were delicious. The drinks were good and reasonably priced. The atmosphere was pleasant. However, we were disappointed with the Oysters Rockefeller. We ordered a dozen for the table, but they were very small and extremely expensive. We should have asked our server, Caitlin, about the price before ordering. When the bill arrived, we were shocked to see that the Oysters made up a quarter of the total bill at $48. They were extremely overpriced and very tiny. The total bill came to $223.50 for four of us with drinks, which was okay with me. But the cost of the Oysters was unacceptable. I wonder if the owners made a mistake.
The restaurant has a modern yet cozy atmosphere with a nice ambiance. The bao buns were delicious, but we were not impressed with the bucatini pasta dish and fried rice as they lacked presentation and flavor, resembling a boxed or frozen meal. Considering the price, we had higher expectations that were unfortunately not met. It's possible that we made the wrong choice by ordering from their selection of larger entrees, as the restaurant is tapas style. The service was dine-in.
Solid 4 stars. Cute little place. Nice collection of specialty cocktails. Diverse food options. A little bit all over place but in a good way. Started with some raw oysters. Very well sourced! Brussels were really good. Baos and sushi rolls were good. Not the biggest fan of the flat breads, but kids are it up. Peanut butter pie was a HUGE hit. Service: Dine in Meal type: Dinner
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