Wine Bar George A Restaurant Bar

Nice varied wine list with some rare finds. Good to check out unique wines with a reasonable price. One of my favorite stops in Disney springs. George himself was there helping the servers and answering questions. The bartenders are very knowledgeable to help you find the wine perfect for you.

Came to Disney for the weekend and decided to have lunch here and it was by far the best of the dining spots in Disney Springs. We had the outside upper deck view and our server Amanda was outstanding. Thank you for your attentiveness and your patience with picking bones from the whole bass entree. The charcuterie has an artistic presentation and a wide variety of flavors that meld together perfectly. The pork belly was our favorite though. We will be back for more! The wild bass is a must order if you love mediterranean food. The beans are what really did this dish for me. We got to see the owner again as well. You have a very well organized restaurant and the decor is beautiful. We will see you again soon. Thank you for the experience!

My Wife and I went in late with reservations (a good idea) and were seated right away. Our server was incredible! She made recommendations to pair with the starters we selected. Saganaki On Fire and House-made Meatballs accompanied by a white and red wine, finished by sharing several cocktails. Great night! Great atmosphere!

Out of 10 years of reviewing restaurants in attempts to provide customer with a better dinning experience, I have never gave any restaurant 1 star. And also being in law enforcement, I would never use the race card, but if your a minority, I highly recommend you skip this restaurant on your next visit. Prior to coming to this restaurant, we made a reservation weeks in advance. We were so excited to come here. When we first got here, they gave us these horrible seat right next to the stairs, I didn’t understand why as there were dozens of other table open. We seen a white couple come after us, and a proper table were given to them. As I complain about my seat, one of the host gave me a seat outside, in 99 degree Orlando weather. And guess who was outside with us, a black couple. Mind you, all of the white guest had the privilege to dine inside with AC. We then order the skirt steak. Please skip the steak if your thinking about it, your paying $80 dollars for flanks. The meat was unseason, and the outside of the steak was not sear. I he steak was so fatty and chewy that it felt like we was chewing on a mouthful of fat. We ended up paying for$130 for cheap steak and 2 drinks.

We went here on Mothers Day and we were seated immediately. The hostess Tatiana, was lovely and friendly. The service was phenomenal. When you go ask for Colin (best waiter/server we have ever had). The food here is top notch. Wonderful experience.