Vito's Chop House - Orlando, FL

Absolutely delicious food...was very skeptical, because the name seems a little normal, but I was definitiw wrong on a good prove! the woman surprised me. our server, jimmie, was top notch. all good was served hot, in a reasonable time, and tasted amazing. I recommend the wagyu tomahawks ribeye for two hands down the best steak I have ever eaten in my life! side were outrunners (baked kartoffels and crispy Brussels spits! and desserts tasty (for the carrot cake!

We had only the best meal we ever had in the vito’s chophouse in orlando. the decor and ambiente was exactly what we prefer. we got a gift card (that was the reason we went there), but we didn't have it with us. the manager assured us that he would take care of it. he started calling on the phone, a daughter lindsey (which gave us the gift card). we were not sure. we were not sure that even he was safe. safe enough, about half an hour in our meal, he came to our table with a smile and a copy of the gift card. he had come to calm us down a few times until then, once with the best lobster bisque on earth, excused. it was our fault! every cure was perfection. the taste and the presentation of everyone was the best. our waiter was the best. the whole staff was the best. I know, I know. but it is true. the best' is the only way to describe our culinary experience. I give him 10 stars. Yeah, I know it's just 5 stars. we agree that it deserves 10 stars. it's far beyond what we had in past. can't wait to go back there.

My man and I visited tonight with his best friend and his wife to celebrate their birthday. They've been here before, but that was a first one for us. but certainly not the last visit! the personal is super friendly and attentive. the drinks were well refilled before everything could become low. our server was very knowledgeable about their menu and profi. eating and drinks were over delicious! honestly, I could fill up when I eat the brot and cream brulee alone. everything was so good. the restaurant was warm and welcoming. the bathrooms were clean and beautiful. the prices are high, but the experience is worth. I ordered the meatballs that proved to be huge, juicy and simply very tasty. the total experience went beyond our expectations. we are really happy that we do not live too close to vito, or otherwise we would have a more difficult time.

This beautiful restaurant is definitiw one of our favorites. eating, drinking and service is amazing. bark meat carpaccio salty and savory with the aged cheese it is ridiculously tasty served with great toast points that I could eat all day. my wife ordered the halibut. it had a wonderful crust I think our server said pistachios and the fish rests in a pineapple chocolate sauce. absolutely loved. if you didn't try to get halibut. I ordered the old porterhouse steak. the talk with the restaurants in the city is right. its aging process allows to develop the aromes and make their mouth water. I don't know how they prepared these mushrooms, but I ate everyone. the broccollini is prepared with roasted garlic juices and fantastic. we had to eat home. we also had to order their signature chocolate cake to our take. I couldn't go without a whisper. I'm looking forward to the next time.

The service is awesome, and the food is amazing. The steak was cooked the right temperature, and the flavor is great. I saw the pasta wheel cooking in front of other guests that make me want to go back again just for the pasta. I especially like the cocktail with the smoke.