The Bistro - Orlando

Large salmon! I had a lovely lunch accompanied by a delicious Chardonnay. I've visited this place several times for a conference, and I also enjoyed the eggplant risotto with asparagus, which was fantastic.

I had a burger and a salad during my visit. The burger was cooked to a perfect medium, with a slight pinkness in the center, and it was served on a fantastic bun. The spinach salad was delightful as well, featuring candied pecans and blue cheese. However, the chicken I tried seemed like it had been reheated. Overall, I would definitely come back!

There’s enjoyable music playing in the background, which made me tap my feet while I dined. The bar seating for breakfast is fantastic, catering to business travelers who pop in for a meal before heading off with a smile. My server, Paula, was exceptionally friendly. Now, let’s talk about the food! I had scrambled eggs, Serrano ham, Manchego cheese, fresh avocado, pico de gallo, and roasted potatoes for $13. The dish was simply delightful, especially with the avocado perfectly ripe. The wrap I tried was outstanding, packed with delicious ingredients. Even the breakfast options were tempting, which is saying a lot as I usually don't opt for them — there's also a buffet available starting at $24, which is quite a spread! Overall, don’t miss the opportunity to enjoy this fantastic dining experience!

For breakfast I ventured to The Bistro to try her “Eggs Benne” a eggs Benedict Rendition with bread pudding base, as well as a croissant. It was moody and

Bistro serves only breakfast and lunch. I’ve only had lunches here. Selections are limited but of lighter and healthier ingredients. If you are steak lover type of carnivore, this may not be your restaurant. You should try the other restaurant, the Spencer’s. Whatever I’ve ordered here all tasted pretty good and the staffs here are super friendly. For serious tea drinker, they offer tea leaves, they let me look at the variety in their tea boxes and I happily discovered loose oolong