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Przekaż informację zwrotnąThe restaurant offers fantastic weekly specials, and the food is delicious. The owners and staff are friendly, and the service is efficient.
The oatmeal was so dry I had to add milk to it and even then it wasnt that great. My BreakFast Sandwich was pretty good no complaints there. The sau pat were a good size.
I ordered the liver and onions cooked medium, but it arrived burnt to the point of being well done, dry, and gritty. This should have been caught and corrected in the kitchen. Where is the quality control?
The Reuben sandwich was disappointing, and the potato salad lacked flavor.
The bun was burnt.
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