Oh! Que Bueno Restaurant Grill And Bar

My fiancée and I went to our new place after a long day. there was a line to sit in the main restaurant, but we sat in the bar area and sat right away. the bar area has a more lively mood than the main room – the music is loud and there is a lot of entertainment. the food was delish and the margaritas were strong! we felt wild, so we ordered dessert first. we had the chocolate cake and the tiramisu, both were good, but the tiramisu was better! the cake had a little tiny piece of oily taste, but the frosted topping made itself on it. the tiramisu was great and I would order it again. the steaks were cooked as we liked and I added a chimichurri sauce after it was brought out. the horses were crispy and the rice was well cooked. we had tried to order the passion fruit mousse, but they were outside - oh good, next time! P.S they offer a veteran discount

Oh! Que Bueno is THE must go to place in the Orlando area for Cuban food. The staff is extremely friendly, attentive yet professional. The best Cuban food we have had so far in Orlando. Located very close to the MCO Orlando International Airport on the Semoran Blvd. They have variety of Cuban food with fresh ingredients, spices and of good portions. Every dish we ordered was made perfectly with proper amount of spices and seasoning. We have now become a regular lifetime customer of this establishment of great Cuban food.

The food was delicious and the customer service excellent my husband and I loved it

My boyfriend and I got some Beef empanadas, Bandejas Paisa, tres leches and some drinks. I got to say that Bandeja Paisa was very tasty, but the empanas was just more oil than feeling.

I have ordered a few times from here, either eating inside the restaurant or for takeout, usually going for one of the main entrées. Today I decided to try the Chicharrón, as this is a very typical Colombian dish. I figured they would have to get this right if they are to claim to be a Colombian restaurant. What a great disappointment! Not only was the Chicharrón very soggy, most of the pieces had only fat and no meat, and the skin part was soft on all of them, uneatable (it is supposed to be crispy). You can see in the picture the amount of fat dripping from the Chicharrón because it sits soggy in the box. This item should come off the menu if they don’t know how to cook it right.