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Przekaż informację zwrotnąSince my last review i have returned about 6 timesthe first time was clearly a FLUKETheir staff is what makes this place great.
3 of us attempted to eat here on Thursday nightThere was no wait when we showed up and no wait when we left.
Decided to visit Eastside Bistro on a Sunday for brunch.
The food was excellent but a little pricey for the portions received. The service was a challenge because the server did not speak/understand English very well. When asked about corkage fees we were told $55... So we went with the house Shiraz (Copper Moon) and that was $55 for a bottle of wine that is retailed for about $7... So all in all good food, WAY over priced!
Service was great and the food was flavorful and outstanding. We were able to bring a nice bottle of wine as well that brough out the flavours of each dish. I would go back and recommend.
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