Del Friscoa€™s Double Eagle Steakhouse A€“ Orlando

Beautiful atmosphere, delicious food and excellent service! full Congress Goer, theme park adult tourist and local alike! wonderful menu with seafood selections in addition to many choices of steak. Note that it is a restaurant that offers mainly adult. there is a large bar section as they enter, and a dress code. easier walk from the congress center and free parking (check them, tap! highly recommended.

Everything at Del Frisco's is executed to a large extent and properly executed. The steaks are big and only ripen the right time. Between the large bar and several dining rooms it is not impossible to get lost in this joint, but once back to the table, you are treated to an all-encompassing meal. The service is top notch and the menu offers plenty of space to pamper. Be prepared to pay for it.

Really good restaurant. Bar is big and comfortable to have drinks before or after dining. Food is excellent. Steaks were cooked to perfection. Mac and cheese, creamy spinach are really good as well. The only reason Im giving 4* is because the place felt a little loud and service was not optimal. Other than that, really good restaurant.

My review is based on a comparison to this chain?s New York City steakhouse where I had a true ?5? experience. We came for a holiday dinner and were surprised that we did not see any decorations. Not even a wreath. The service was ok but they forgot one of our appetizers and when we asked about it they scrambled to bring it out and it arrived just before the steaks. The steaks (bone-in rib eye and NY Strip) were cooked to order but excessively salted. I know they use salt to tenderize the meat but this was truly over and above a normal amount and it was hard to get the flavor of the steak. The bread was old and dry, the lobster Mac and cheese was bland, and the Brussels sprouts were salty and too crispy. The tomato soup and bread pudding were excellent hence those are the only photos.

Excellent food but the service was really slow. Given the high end nature of the restaurant it's kind of unacceptable.