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Przekaż informację zwrotnąWe’re in Órgiva for a birthday trip, had heard a lot about this restaurant. Went the day before to check it out… Amazing food. Had white Asparagus for starter , Fab, …. followed by Cod with Almond sauce for me and Tuna in a soya sauce for my wife …. Amazing. Service was spot on , So back on the birthday day and absolute rubbish. My wife had Duck breast… sent it back…. I had Slow cooked lamb leg… rubbish.. had not been covered while cooking so leg meat and shoulder meat had DRIED out …. harder than the bone… shoulder muscle was ok…. Service was good BUT HOW CAN YOU GO FROM AMAZING TO RUBBISH IN ONE DAY…. simple … stick with the fish dishes… cause the chef hasn’t a clue how to cook meat . The waiter who had serviced us on both days apologised… but he shouldn’t have too….
Ate hear twice as we were staying there, the location was superb and the food service excelent a slight mix up with vthe bill but sorted quickly
Sunstandard did not order menu of day, ordered entrecôte steak should be good with brassiere, unfortunately appalling will not return here but we live in spain
La verdad que aún no he estado. Hber si cuando pueda me paso por alli. Solo decir que la dueña Eva es una bellísima persona y casi seguro ksu catering...
Estupendo sitio para disfrutar de una buena comida, enclavado en un lugar estrategico para disfrutar de una buena panoramica de Orgiva y su paisaje a...
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