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Przekaż informację zwrotną"My mother-in-law is the chef at this restaurant and you won't regret trying her dishes. The teriyaki, Korean BBQ Kalbi ribs, and Hawaiian Fleischjun are all amazing. Once you try them, you will never want to leave!"
Oh my god, I don't know if I've ever left a review for a restaurant in my life, but I had to for Yummy's! We brought our grandma for her birthday dinner and it was the best decision ever. Our server was very friendly, attentive, and knowledgeable about the menu. He took great care of us and brought out more food than we needed to ensure we had a great experience. I wish we knew his name, he was fantastic. Then the owner/chef came out and chatted with us like we were old friends. When she found out it was grandma's birthday, she made her a special dessert that blew us away. Grandma felt so special! The food was incredible and as delicious as can be. The atmosphere was lively and fun, we left feeling happy and full! We will definitely make the trip from Salt Lake to eat here again. Thank you Yummy's for making our night so special! 10 stars from us!
My wife and I recently attended a sushi making class and had a fantastic time! The instructor, a lovely lady, led the class with the help of some assistants who guided us through the process. The instructor was not only humorous but also engaging, making the experience very enjoyable. We learned how to roll three types of sushi and were given all the tips and tricks to recreate delicious sushi at home. Overall, it was a great class and I highly recommend it.
It was my first time at yummy’s and my experience lived to the whole hype. the service was fast and fantastic. they were patient and understand our allegiances. the food was so good. our table ate the all you can eat meal a our children enjoyed the cooking style and decided that we again for their birthday meals. the chadol and beef bulgogi were our favorites. the 3 types of kimchi were also wonderful. the god bless america and rainbow roll were our favorite sushi rolls. our only regret was that we didn't leave space for dessert. it's just another reason to go back.