Midici The Neapolitan Pizza Company

Came here with my man and we loved it absolutely! my man has the bbq pizza and I have the double pfefferoni with Alfredo sauce. we loved them both! the mozzarella above made the pizza! we really enjoyed it. the aromas were great and you could taste the quality. we've probably waited 10-15 minutes for our pizza. the staff was friendly and the restaurant was clean. can't wait to go back!

We have their "fig, gay and goat" pizza and oh my god. I'm in love! it was so good. we also got their margarita and it was also delicious. will be coming back

I'd see myself as a pizza-knower. I could eat pizza around the clock if I had given the chance. but now I can add to my list of favorites midici! this is a fantastic tasting, authentic, fresh pizza. I was pleasantly surprised by the atmosphere and the workers. the ovens in the middle of the restaurants are really cool and it makes fun to watch them make pizzas right in front of them. I will visit regularly here!

This place has a great atmosphere. some of the foods looked really good, but I was disappointed by their pizza. for gluten-free, it was very average, although they were ready to do just about everything as a gluten-free option. the regular pizza my daughter had was also a disappointment to her. the server were friendly and actually conscientious, as we waited for our order. it was casual, but nice, and if I ever go back, I'll try something next to pizza.

We got the meats and the chicken alfredo pizzas. The meats pizza was wayy more flavorful than the chicken alfredo. I added some flavors they had available to the alfredo pizza and it was pretty good after that. The chili oil they had was delicious. I live my pizzas to have a crispy bottom. The pizzas here almost had a soggy bottom though, it was disappointing, the pizza would have really gone that extra mile if it were crispy. I felt like the red sauce had a lot of liquid in it which contributed to the soggy crust of the meats pizza. I also think the pizzas being on a non porous surface(a plate) caused condensation between the crust and the plate. It would be better if they put it on a different serving platter and then you could move the pizza a piece at a time to your plate. I would have liked the crusts to be more done and the alfredo pizza to be more flavorful. Overall it was not a bad experience but if I wanted pizza I would choose another place.