Stone Cliff Inn - Oregon City

Full look with even better foods, you see that bbq pork flu in the picture #4? I and the boys ordered the DREE from them during our 1h dinner and the bread pudding on picture #5? Simply put, it has the most balanced amount of sugar I have ever tasted in an American desert. Would definitely go back to try the NY Steak.

I've been here for more than 5 years, usually about once a year. Over the years I enjoyed the food, the landscape and the service. This time, however, was rather disappointing. The restaurant has cut a lot of her menu and what was ordered was not great. We've got the laughter who was just fine. We have the New York as our duck. We felt that the steak was very hard and fat and not very tasteful. The bread pudding was all bread and no pudding. The whole experience was disappointing. We always came to this restaurant as our jubilee spot, but are likely to look elsewhere next year.

Absolutely wonderful! Nice area. A lot of history. The food was not disappointed. The meat simply falls from the bones on the ribs and its BBQ sauce is on point. Bread pudding (has no raisins) was delicious! The staff (from hostess to the servers were super friendly and really seemed to enjoy their jobs. Will be back?

We had a very nice dinner for our 46 wedding party. I enjoyed my Heilbutt dinner and my 2 cocktails. The best part was that we cut off the evening with the warm Bourbon bread pudding! DELISH!!! Great view, too.

Beautiful views all around. Staff was friendly. Food is very good quality. Gluten free options available! We will definitely visit again.