Konoba Andiamo - Orebic

During high season, we made a reservation two days in advance at this restaurant, as they tend to fill up quickly on weekends. If you love seafood, be sure to order the octopus "izpod peke" when you reserve your table. It is cooked under a bell called a “sač” and requires advance ordering, but trust me, it is worth it. My wife and I were impressed by the delicious flavors of the octopus, juicy potatoes, carrots, garlic, and onion that all blended together perfectly in the dish. We have never had octopus prepared so well. The chef and the entire team deserve praise for providing excellent service, even during a busy evening. We rated our experience as follows: Service: 5, Food: 5, Atmosphere: 5.

I would rate the service, atmosphere, and overall experience at this restaurant a perfect 5 out of 5. Staff were attentive and friendly, the ambiance was inviting and cozy. I highly recommend dining here for a fantastic dining experience.

The food and service at this restaurant in Orebić are excellent, set in a very charming location. The food, service, and atmosphere all receive a perfect score of 5.

Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5