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Przekaż informację zwrotnąWe walked for hours through the Muenster Valley to get to this restaurant in the North Vosges Regional Park (you can drive there too), and a feast awaited us! (Reservations recommended.) As with all of the fermes auberges (farm inns), all of the food is produced locally (except coffee and chocolate). We ate for hours, course after course, lamb pot pie, beer with bitters, wine, a zucchini-potato soup, shredded fennel bulb, and rich blueberry sorbet. Hikers can eat "wild" alpine blueberries along the path. The long tables and wall decorations will make you think you are in Beowulf's Hrothgar, though the decorations are cowbells not swords. This restaurant was the peak experience of one of the best days of my life.
Stopped by for a drink while exploring LeuraWe grabbed an open table on the outdoor patioThey were moderately busy.
Popped in for breakfast on our day out, ordered the Canadian breakfast, eggs cooked perfectly and bacon was nice, unfortunately the waffles had a
After walking up and down the main streets of Leura trying to find a place for a quick lunch, I settled for CM.
We went through the munster valley for hours to get to this restaurant in the north-voges regional park (they can also go there), and a fixedly awaited us! (required as with all the fermen auberges (farm inns) the whole food is produced locally (except coffee and chocolate.) we ate for hours, naturally after the cure, lammpotcake, biercchi with bitter hikers can eat wild alpine blueberries on the way. the long table and wall decorations they will think that they are in beowulfs hrothgar, although the decorations are not harder. this restaurant was the peak experience of one of the best days of my life.