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Przekaż informację zwrotnąEnded up here as we wanted seafood dinner and other restaurants where fully booked. From the ratings it sounded ok… but reality is below average for seafood. Spaghetti with very small vongole and sandy, sea bream not fresh and not even a slice of lemon with it. Disappointed…
Over 50-years and still going strong--full tonight with locals and travelers. After all these years proprietor Elizabeta works the crowd and the kitchen as few can. The result is the great taste of Italy. From beginning to end every course is representative. Olio di Oliglio dishes are pepper perfect the way mamma used to make them. Pizza in Italy is generally a disappointment. Not here, as Renato's delivers again--crispy crusts and balanced ingredients to perfection. You can even stay the night by sea. FJR
I have eaten here on many occassions, mostly lunch, but also dinner. It is my absolute favourite restaurant. I have been travelling in the region for many years, and a good friend took me here over 10 years ago, and I loved it. Every time I am in Tuscany I try to stop here for a meal. The setting is not the best, right on the aurelia, but their seafood is brilliant. I will return, again.
Having to visit some places in that area, we booked 2 nights in this hotel seen was near you have places we had to visit. I have to say that we were very well, great and comfortable room and great location.
Excellent digestible pizzas, rich in seasonings, cooked at the right point, pizzaiolo compliments! and compliments also to paolo for its really delicious desserts; Big my alce yogurt with caramelized pears. quiet and quiet environment, great service, to recommend
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