A Modo Mio - ORBASSANO

Before leaving a negative review you must be honest.. Mrs. Lucia who complained about the brioche actually entered the bar saying I have two brioches put aside the owner feeling that she told her.. Dear I have left you the brioche aside the next day but you haven't gone to breakfast, if you make sure you always spend it aside as I do with other customers the answer doesn't seem to have been ineducated indeed! Prices are not from Via Roma in Turin and the juice costs € 2.50 as most bars! The lady didn't just take two coffees. the criticisms if they are constructive are well-accepted but you must also be honest when you criticize! For the rest we have also made changes in the kitchen, compared to the beginning of the month.. We hope they're welcome!

After the change of management, absolutely to avoid. Star prices and absolutely inadequate management. Forget it.

I go to this restaurant bar to have breakfast with my daughter, recommended by a friend because they changed management , we breakfast finally found my favorite croissant I point out to the owner saying this ....I came back after 1 day saying if in the morning I kept it aside ..... very rude answered me No because he had kept it from me the next day I had not asked to put aside anything wanting to have at all costs. With the change of management it has passed from the pan to the grill besides the propietario is believed to be in via Roma in Turin 2 croissant 1 coffee and 1 glass of water 4,60!!!! Think that a juice makes it pay 3 euro, only the cafonaggine is free . NEVER!! ! ! ! ! !

Very good food, typical Sicilian dishes, well-kept local and very kind staff to try the fresh and delicious Sicilian cannoli!

Good evening to all I have been in this restaurant with my employees for different work dinners and I can express only a favorable opinion regardless of quality and quality one thing that struck me is the family environment that managed to create the owner a person I would say exquisite is quite professional I really do my most felt compliments to the father and daughter really able to offer hospitality