Genovese - Orange

The food at this restaurant is distinct and requires some extra time to prepare. Just keep in touch with your server, who will gladly keep you informed on the progress of your order. I decided to try the Chicken Castillo dish, and while it did take a bit of time, it was definitely worth the wait! The staff is very friendly and will make sure you have a pleasant dining experience.

This is my place! Meaning for a long time I didn 't share it with anyone. Realizing that 's not fair to the staff and owners, here you go! Food, drinks and service is everything I want. Greg the bartender is old school the only place I order a Perfect Rye Manhattan. Grant the server is always entertaining and the food he brings is always great. Now you know

Everything on the menu is very high quality. Worth the price tag. Inside is so interesting. I got lost just looking around at all the cool decorations. Owner is extremely nice, was very friendly and funny. Customer service was great. Wait was short. I suggest coming and trying Genovese if you haven't already. One of my favorite dining experiences ever. I've never felt this good leaving a restaurant for less than 20 a person.

The fish and chips, shrimp, and fish tacos at this restaurant were excellent. The tartar and cocktail sauces were delicious. Although there was limited seating, it was definitely worth it. The food arrived hot and fresh. They also offer malt vinegar, which was a great addition to the meal.

We arrived a little early for our reservation and entered through the back courtyard. The atmosphere was cozy and rustic, with an old-world charm. We were seated promptly and greeted warmly. A basket of garlic bread was brought to our table and our drink orders were taken. The bread was decent but not outstanding. We also ordered fried mozzarella sticks, which were just okay. Our soups, Pasta fagioli and Minestrone, were served next. The Pasta fagioli had a light, sweet broth with pasta and beans, while the Minestrone had a rich aroma of herbs and hearty vegetables. For the main course, I chose a pasta dish with pink sauce, chicken, and fetters, which was delicious. Other dishes around the table included baked manicotti with sausage, capellini pomodoro, and veal with pasta. The manicotti was decent but the sausage was a bit dry. The Capellini was light and flavorful, while the veal dish had an unexpected pool of oil on the plate. We shared a Tiramisu for dessert, which was a highlight of the meal. During the meal, I noticed a strange smell that seemed to be coming from the kitchen area, which was a bit distracting. Overall, I would rate the experience as follows: Decor: 3/5, Service: 4/5, Food: 4/5. In conclusion, this family-run Italian restaurant offers decent food in the area.