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Przekaż informację zwrotnąI'm gonna book the day by telling them that I'm gonna be here for 7 a.m. and it didn't seem to match the boys who told me that for 8 a.m. his table had to be released so that he doesn't throw us out I already find it normal. To arrive at 6:30 pm at the end of having time to eat, we are greeted by an old **** (please tell me the word, but it is the case to say it) who barely says hello and comes to pluck the salt and pepper from the hands of my autumn because the little one had them in hand and wept a bit because she was hungry. really a zero gors no psychology I don't recommend at all! He doesn't deserve stars. it should change behaviour and be less racist to people who speak French
Every year with the 21st July fireworks, we take place around eight on the terrace for another raging five-course delight. We always come here a few times in the year. If I'm in the mood for mussels, I'm going to the ocean in the east. Something more expensive than anywhere, mazr the best!
After at least 5 passages in this restaurant, still very good, we were completely forgotten by the waiters (one and a half hour between the entrance and the dish! and ate cold and very badly served. it seems we had the bad luck to find us at a table next to the boss family. Sorry, this was our last visit.
3 times have been visited and always a good quality case with proper services with day-to-day fishing and regular new suges, a top etablismation with our belligerent shorelines with a real hand-working kitchen.
Unpleasant reception, the servers seemed in a bad mood. long waiting between the dishes and for the addition despite the many passages of the servers in front of our table. good cooking correct and traditional, nothing surprising however.