Baita Cai - OMEGNA

Typical mountain hut, few dishes but good, I asked polenta tanning even if it was not in the menu and I was satisfied, all very tasty.

Coming from Milan and being used to paying also to breathe this place was a free air vent. Eat so much and very well at an irresistible cost! We will return and compliments to the kitchen and service!

Bay on the top of the Mottarone. Tables both outside and inside (where there is a rustic furniture with wooden walls). Friendly staff. The menu puts in a central position the polenta, proposed (such as à la carte dishes or in a tasting menu) with tapulone, stew, sausage, chicken, tripe etc., and also local cheeses. Finally, berries and desserts. Pleasant dishes. Congruous prices. Serene atmosphere; better avoid the crowding of summer weekends.

Good food, very tasty. Very characteristic location and beautiful views. Very friendly and helpful staff.

The girl who served us was very kind even if only in the service... so really congratulations... The room where we sat a little cold, but it's okay. the main room very beautiful and the polenta with a donkey super...maybe more than the braised! Great! Thank you!