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Przekaż informację zwrotnąThis was our first visit here and we were not disappointed. Our waitress was very attentive and the appetizers and main dishes were excellent. Extensive beverage and wine list with a menu that should satisfy most taste.
Wilson is AMAZING at what he does!!! He made the best decision buying this place. This was our first time dining and definitely not our last. Everything was perfect from start to finish. The Beef Wellington had so much flavor and was cooked to perfection!! The salad and French Onion soup were delicious and the Crème Brûlée topped the meal off perfectly!! This experience wouldn?t have been the same without our outstanding waitress Elizabeth. 13 years of experience pays off. We have never had a waitress spend time explaining the food to us or given us the background of the restaurant. Both Wilson and Elizabeth have exceeded our expectations!! Oh, and the wine? WOW ? We will be back for sure asking for Elizabeth again!!! Try it and you won?t regret it!
The best of France near Omaha. Incredible wine selection and spectacular specials of the day. Today I had the rack of lamb and my wife had the wagyu steak. We also warmed up with a superb charcuterie mix appetizer and a plate of foie gras!
Great restaurant with delicious food. Initial visit Brie Josette was a bit sweet for my liking. It is done well, just not my preference. However when paired with something but sweet like the charcuterie, then the flavors for me are much more balanced. It's a great appetizer for those with a bit of a sweet tooth to get you started. The charcuterie was a stand out with it's smoked duck Pro tip: get the salad with everything. The blue cheese is phenomenal and the almonds add some nice texture Ribeye was delicious. Both these items are 5 stars for me. There was nothing that was average. They weren't above and beyond. I was impressed and extremely happy with my visit. Service was impeccable. The servers are well versed on what the restaurant offers while being friendly and maintaining constant checks on the table to make sure you have everything you need. I did go with my friend who has been there many times. He steered me in the right direction but he also said there was nothing bad there. So far I'd have to say I agree. Parking is available in a shared lot that is very large
For a luxurious culinary experience, this is the place. Plan to make this your outing because if you do it right, you have 3 hours of gastrointestinal and pampering. Chef is professionally trained in French cuisine and it shows. The wine selection is enormous. Even the ratatouille is amazing. Get a reservation through Open Table.