Cascio's Steak House - Omaha

The food was fantastic. I got a 14oz prime rib and without a scale I'm guessing it was 16-18oz. On top of that it was cooked to perfection. We were in the party room with another party and even though our server had about 35 people between the twogroups she did a fantastic job. Very polite with tons of smiles and took care of the smallest needs in a quick fashion.

My steak was perfect. Italian dressing on my salad was great, the salad was lettuce, 4 banana pepers and 2 olives, not very impressed by that. The pasta that came with it, didn't like the sauce and pasta was way over cooked, only had a bite. However asI said, the steak was perfect.

Actually 2.5 stars. I would grade this place c+ at best. This place is very old and that's one of the reasons we chose it. But it felt more like a cafeteria than it did an old steakhouse. I ordered the ribeye, and it was cooked properly, but it didn'thave enough seasoning or sear, and it wasn't trimmed correctly; they left a lot of connective tissue on it and it made it verytough. My wife had the fettuccine alfredo. The sauce was rather bland, and she's glad she ordered the chicken to go along withit. Our server tried hard. Bottom line, we didn't hate it, but we were disappointed.

Lunch today was awesome. Starting with salad, bread and then main course. Love eating their(at least 50 plus years)!

Personally was not a fan. Salad is iceberg lettuce smothered in dressing. Green beans seemed like they were poured straight of a can. Two of the people in my group steak was not cooked properly. The atmosphere kind of reminded me of a nursing home diningroom.