Le Fief - Oleggio castello

We ate here twice and both meals were good, with my favourite being the beef fillet with a wrapping of bacon. Each time we had four courses and the quality of the wines and food stood up to the quality of the surroundings and the highly attentive staff.

We stayed at the hotel the night before our flight to the US. Since we had driven from Innsbruck, we decided to stay and have dinner at the hotel. The restaurant was lovely and in a relaxing atmosphere. I thought the menu was a bit fussy for me, but we ended up ordering. The food was delicious and the service was 5 star, as was the hotel. Highly recommend

Staying in the hotel with my husband we booked restaurant couple days in advance for dinner . On the day of our booking we were running late , so emailed and asked whether our booking could be postponed for an hour reply within 15mins , no problem , everything adjusted ! So first positive . The whole atmosphere in the restaurant was charming , not loud and relaxing , although we weren't the only clients . The waiters all spoke English and were great in detailing menu . Everything from table cloths to dished was suited together. The food was beautiful the fish for main was absolutely divine , tender, juice and flavoursome) The starter ricotta foam with walnut was an interesting combination light, refreshing . The desert nibbles for tea including orange peal coated chocolate definitely worth a try) . Overall, very happy with service and food and atmosphere ! A well deserved fork and knife from Michelin guideline. Happily recommending both the restaurant and the hotel !

A time trip! the eastern menu was delightful and the wee of the domain are the finest we have tasted for a long time. the staff is very friendly and dedicated. the place is a must-see. thanks again!

The restaurant is beautiful and has a lovely terrace to enjoy outdoor dining on nice summer evenings. The food was great and good value for money. Even though staff is very friendly, the service was not very efficient and the waiting time between courses was often longer than acceptable for a restaurant of this category. Service efficiency could definitely be improved!