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Przekaż informację zwrotnąMy friends food was a little bland but still a great
Very good food. John is the owner chef who has made Fox Barrel a signature statement. He is a skilled chef, uses quality ingredients, and a Marylander makes an effort to go local. In short, he is a foodie's chef ?? that has made a warm and welcoming spot.His corn and crab chowder is to die for. It has layers of flavor, is well balanced, just right use of seasoning (not salty at all). His hush puppies were perfect and his homemade aioli dipping sauce has a warm flavor that compliments the hush puppy.Fox Barrel is an up and coming popular spot, so it can be busy however he does do take out.
Just stopped in for a quick bite. Very interesting place. Food wasn’t fancy, but very deliciously home cooked. I’ll be coming back with family next time.
Lovely little spot! Both people working were so kind and all the food we got was amazing. We started with hush puppies that came with a delicious smoked tomato aioli, my husband tried their breakfast bowl that was a giant portion and so fresh, and I had the chicken avocado sandwich and fries which also was wonderful and fresh. We will definitely be back many times in the future and look forward to warm weather to eat on their patio space!
We look forward to breakfast here at the Fox and Barrel every year when we fly in from New Orleans to conduct the Arc of Howard County 's Chocolate Ball !!!We love the feeling of a mom and pop facility and the laid back atmosphere. Of course, it gets crazy busy after church, so get there early!
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