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Przekaż informację zwrotnąOn Wednesday evening. they let us know that they were just barely occupied, but they were surprisingly good with limited staff! my pasta was as good as I had the grilled chickeneramalfi. so much taste and I like how saucy it was. overall great experience.
A good choice. open dining room, but nice, clean feeling. server was excellent. bre was very professional not annoying or floating, but efficient and accurate there, when and how necessary. the food was handmade and excellent taste, with large portions.
Fantastic eating. good service. the cook salad is large enough to feed 4 people. the cheese sticks were great. granddaughter got the garden bruschetta, one must try appetizer. the escape are great; they will not leave the hunger, most likely with a passage. if they like Italian food, they put this place on their bucket list
The restaurant was short-circuited so there was a longer than average waiting time. we wanted to dive, but instead we went to the take-out counter. our order was right, delicious and well presented. I ordered a manicotti with a nasalate and apple pie. the parts were large, they also threw into a broth and dipping oil.
Waited an hour to be seated even though there were open tables large enough for our party. Then it took another 45 minutes for our food once we ordered due to short staffing and 3 new cooks. The waitress was doing her best.