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Przekaż informację zwrotnąWhile our kale Caesar salad (we ordered it without shrimp, as it was too salty) was delicious, the rest of the food fell short. I ordered the salmon entrée and was caught off guard by the fact that it came in a soup-like broth. The risotto was extremely salty, making it inedible for me. The salmon itself was only seasoned with a sauce on top, leaving the fish tasteless and a bit drier than I would have liked. I wouldn't order that dish again, but I might be open to trying something else on the menu. Overall, the restaurant is beautiful and a great spot to meet friends or just enjoy the atmosphere.
Next time, I'll request my salad with the dressing on the side. Both dishes were delicious, but the salad was overly drenched in dressing.
We visited Black Walnut for the first time, and it definitely lived up to our expectations. The cocktail selection is impressive, and the food is exceptional! I would return today (if they were open) just for the Brussels sprout Caesar salad—it's incredible! The restaurant became quite busy as our meal went on, which made the service a bit less attentive, but it wasn't a problem at all. We will definitely be back.
We got the tomahawk and it was missing more flavor it wasn't like the other times I had it, and it was kinda smaller we usually eat half but this time we finished it. but overall the the food was good
Why did we wait so long to go here? It will now be added to my regular go-to list. (In fact, I already booked a lunch there with friends. It was tempting to return this weekend for dinner). The food was beautifully presented with a perfect balance of flavors. The fried green tomatoes were exceptional and the house salad my husband ordered was HUGE with finely chopped walnuts and thinly sliced watermelon radish and chopped apples. Everything was prepared with a deft hand. I always try the branzino when I see it on a menu (not seen often enough around here). It was sweet, soft and succulent.. the leeks and tomatoes were the perfect touch. Plus who knew Ora King salmon had such a different texture from normal salmon? It's both meatier and more buttery. Plus the lobster broth made it sweet, too. YUM! We'll be back.
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