Bad Nonna's Pasta - Oklahoma City

Loved the atmosphere and food! I ordered the bruschetta and it was sooo good!!! Definitely was a different concept for me as there are 2 bars (upstairs and downstairs) and 7 different culinary concepts, but it was nice to have a change of scenery and experience some of the downtown city life. I would definitely recommend!

Heard great things about Bad Nonna's when searching online for Italian food and decided to give it a try. Similar to some reviews, it is not immediately clear where the place is as it is within a building call Parlor. There are other eateries in the building and once you enter, there is a signage directing you between the first and second level. Our party of five ordered a variety of pasta and the ones with the white sauce is creamier than the marinara. My Chicken Pamesean has too much water at the bottom of the bowl which tool away from the flavor. There is a generous of chicken though.

I was watching live music at the Parlor. After it was over, I ordered the ravioli from Bad Nonna's. The staff was very helpful, and attentive. I like how you can see them starting on your order right there in the kitchen. Once I paid, they took my name cell told me they'd text when it was ready. It was nice to be able to return to my friends while I was waiting on my order instead of standing around the food court. The ravioli was delicious and generous. I took half of it home. It also reheated nicely the next day. I will definitely return to Bad Nonna's. I want to get the full dine in experience.

We were excited to try the food after see a 4.5.The Chicken Parmesan was fried with a ton of Parmesan cheese on top.The Carmonary also had to much cheese by a lot, and the Brushetta was almost cold and soggy from sitting. The person working was not happy to be there.

The pasta was over cooked and mushy. The Alfredo sauce was watery and super salty. The carbonara came out cold, was missing the egg, and was also salty. In my opinion, pasta sauce out of the jar is much better.