Gurutze Berri - Oiartzun

Getting out of a restorer and feeling you're all right, it's a luxury. parsley salad with foie is only eaten here, delicious. kokotxas al pil pil and homemade desserts are also good. We will return.

Of the few restaurants that keep the traditional cuisine of quality.(hongos, fries, always-fishing, etc.) this season is already on card, hunting., traditional speciality of place, of great quality, excellent execution, good price. for ever repeating.

Friendly and attentive to the people who serve