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Przekaż informację zwrotnąA pizzeria where you feel comfortable. friendly and individual service, which also likes to satisfy special requests.You must not be afraid that it goes down a few steps. for wheelchairs or disabled there is a chair.
We have always ordered/delivery only at that place. this time we were eating directly in the restaurant.Tolle location, super delicious food!Every time happy again
In advance: we have guided only the motivation through a slemma and save goodwill in the load. because the load is in the cellar of a storehouse next to a tankstelle, we would not have decided otherwise to visit. looks more like a delivery service. but it was worth it. Unfortunately, the primitivo was just off, so we switch to a montepulciano. we were able to propagate the open. was nix. also try the higher quality in the bottle (26.50) easily possible. chef would have drunk him himself :) - but was really great. rolls with garlic butter as gruss of the kitchen in advance. nix special. bruschetta as an appetizer very tasty. good oil, well seasoned, broth roasted, so it must be. with my main pizza parma rucola I was very satisfied. bottom crispy, good ham and thin-heighted cheese. the spaghetti scampi also very good with very tasty tomato sawn sauce. service attention amente not the big throw, but from a simple cellar still some more out. very nice chef, we're coming back!
The restaurant is located in the cellar of the house. that is not quite so shòn,but ok.Leider were on the wall next to our table tomato sauce stains or other food remains. you should remove it. Otherwise it would be clean.The service was very friendly and attentive.We had the bruschetta and an salat with bark fill stripes as an appetizer and both pizzas as a main dish. everything was delicious!From the house there was brot and homemade garlic butter on the way - also delicious!We are happy to come back with opportunity!
Very well maintained and clean restaurant with outside area (dry cellar location!).Friendly service, neither too intrusive nor reserved.We had band noodles with parmaschinken in gorgonzola sauce or with garnel in truffle sauce. both visually super dressed and tastefully perfect.Since Wednesday's "Pasta Day", both dishes cost 6.50 euro; a super price/performance ratio.