Hearth On 25th - Ogden

Always enjoy the ambiance of this place. First time in since the pandemic started. Empty place on a Thursday night. Great Manhattan's to start with. Went with the chefs tasting for both of us, it was almost great. The shark and quail were both over done. But still had great flavor. The octopus and green curry risotto was simply wonderful. If one takes time to read the menu. It clearly states that a 20% gratuity will be added. The service provided did warrant the gratuity. But if it had not. … – show

Super expensive for mediocre food. Will not be returning.

My husband and I came for Ogden Restaurant Week 2022 and we tried the six course tasting menu that was offered. The food was wonderful. Lots of unique ingredients that aren't often showcased, like thresher shark, quail confit, and chicory. We enjoyed all of the courses. I was glad to see they offered a tasting menu, as it was a great opportunity to get to know the chef and the kitchen's abilities. We also tried a few of their craft cocktails and were pleasantly surprised. They use a lot of local … – show

Update: Post-COVID this place is a travesty. Their whiskey is about 10—15% over priced for the area and doesn't really offer anything other local places don't, but while the food is also a little expensive, it's at least unique, tasty, and imaginative. Dial back the whiskey prices a smidge and it'd be a 5 star joint.

Friday night at 7:30 and the restaurant was empty. We did the chefs fall special, everything was alright, but most of it had definitely been prepped ahead of time and had been sitting in the cooler. It took over an hour and half before we got our main entree which would be a lovely experience except none of the food items they brought out were enough to hold us over. We had finished our bottle of wine between the 2 of us before the main entree came out. No one topped off our water, or asked how … – show