Slippery Jacks - Officer

Any restaurant that is about to close it's doors and sells a $100 voucher has very questionable management! Particularly when the voucher is signed by the owner! I hope he doesn't try to open another restaurant!

These people deserve a zero. They have closed, without even the decency to notify our friends who had booked the venue for their daughter's engagement party next month. Now they are left in the lurch despite paying a hefty deposit.

We were a group of 20 people having a reunion.The waiters very nice and friendly. The services was quite good considering the restaurant was full.The place was a little difficult to find as the sign was laying against a wall a difficult to see.

Attended today for a booked 1pm birthday lunch for 8 people. We arrived at 1, with a couple of guests already present, but weren't seated until about 1.20.Another 20 minute or so wait later and we finally get someone at our table to take food and drink orders. And then waited close to an hour for our orders to be served!I can't say the place was overly busy either, so I don't think that was the cause of the delay. The menu was very poor. There was a scotch fillet on the menu, but you could only order it medium to medium-well done! Sorry, but I don't like my steak crucified! I ended up having a caprese pizza (the best of a bad selection). It was actually quite tasty and well cooked. Quite large for a single person serve, but they had no problem with wrapping up left overs. Table service was generally pretty poor, although the staff were quite polite and cheerful when they did finally appear. Live music was a solo male who managed to crucify just about everything he sang...even repeating several songs. And he was too loud, making it next to impossible to carry on a conversation at our table.

Returned to the restaurant after about a year; menu has not changed and is still rater pedestrian; given the competition within a 5 ks radius. Servings are on the generous side. My steak requested medium was well done and dried out; perhaps it was rested under the salamander for too long. Vegetables and salad were adequate. The entree of bread and dips was quite large; the duck spring rolls were soggy.As a few guests had arrived; our mains which were meant to be delivered in 5 minutes were over 20 minutes due. Staffing issues?Service was friendly and informative. Overall; it needs to establish itself and come up with a focus; at present it is trying to be too many things: Pizzeria; fine dining; bar; cafe!