Zur Gartnerruhe - Offenbach

We stayed in the Lok on Pentecost Monday and were very satisfied with the quality of the food. The carvings and also the burgers were fresh and tastefully wonderful. Small tip for the owner, the food offer might go down a bit because the selection is very large and you have to study 4 pages until you have decided.

On May 1st the beer garden was very well visited from 11 am. Walkers and cyclists were attracted by the scent of grilled meat and sausages. Drinks were also tapped directly in the beer garden. On the terrace it was also possible to order from the menu. Everything went fine, was tasty and without longer waiting periods despite the great urge. Class

We were greeted by a charitable institution and a very nice service. A look into the map advised: There's not much going on except Schnitzel. There are hardly any other main dishes and especially no vegetarian! There's something like that. The carvings then came quite fast, the gypsy sauce was fine, the meat quality ok, the whole very large, cost point 9 euros. That's too little for so much meat! This means the most miserable mass animal husbandry. Under the line we have eaten decent, have become tired, have been served very friendly, but have paid too little. Cheap is not everything.

Delicious and fresh food. Great supplement salad. Beautiful ambience outside in the garden. However, operation should like to ask proactively for another drink with empty glass. You're welcome.

After extensive renovation of the outdoor area and the kitchen, gardening is now even more beautiful. New terrace you sit windproof and yet new furniture and new dishes in the sun. The most important but perfect attentive service, a wide range of dishes, in addition to the redesigned menu and a price performance ratio as it belongs to an “exit restaurant”. Frankfurter Schnitzel and Cordon bleu were perfect. Jewellery beer well tapped. Ouzo to the house. For a trip with child and cone just perfect!!