Copine - Oestermalm

I got a last minute reservation, sat at the bar, and had an excellent meal. The bar had a great view of the kitchen staff plating area, fun to see the creativity behind the plates.

Representing Stockholm food culture in a good way. Craftsmanship throughout the whole menu. Every element in the courses is there for a reason. The turbot is among the beat fish dishes I’ve ever had. I’ve been here twice and will for sure come back. Absolutely great wine pairing as well from very knowledgeable staff.

Loved this place . The food was very good . A bit on the small portions but the taste is delicious. Very good wine selection as always in Sweden it’s on the high end . Definitely coming back here !

One of the restaurants in Stockholm that makes the capital a destination alone for its fine restaurants. Copine offers a bit of a strict Nordic design, in other words does not take focus from what is served on the plate. Arrangements on the plates which are small works of art in themselves. More starters than main courses, but the layout makes it easy to share. Highly modern cuisine, balanced and clean flavors.Relaxed and knowledgeable waitress who knows her menu.

Copine is a busy and inviting place even at lunchtime. Different options for seating are offered. Fancy seating on bar stools for those who want to check what’s happening in the kitchen and are on the go. Regular seating for those who want to look more closely in the eyes of the company or a more silent place for the seniors. Polite and attentive staff, reasonable alternatives on the menus, including today’s offer. Good and well prepared dishes, nicely presented, the introductory bread too meagre and with no nibbles or greens, that’s a minus for the over all picture. Otherwise a nice and busy, friendly place for lunch