Sprzężenie zwrotne
Przekaż informację zwrotnąSo tasty, unique vegetarian pide in Turkish or pizza in English
We ordered and waited over 1 hour to receive our food. The worker kept on saying its coming but served other ppl that came after us. It's not worth the hype guys. Won't cone backed here again.
The best traditional pide that I ever tried in my life, I could came again from Spain to Turkey only for eat it again!
From grandpa to grandkids is their slogan. They have been serving pide for 130+ years!!! Pide is referred to as the Turkish pizza and wherever you go in Turkey you can be sure to find a pide shop BUT you will not find Töngül style pide they are only in Ödemiş and nowhere else. Pide has minced meat, parsley and egg mixed together as a topping and after it is cooked to perfection they shred some traditional tulum cheese on top and add butter. You can have it as a breakfast, lunch or dinner. It is simple but tasty!!
I never had this kind of pide before. It’s unique. It is filled with a lot of chopped parsley, minced meat, and top of it with cheeses. The bottom of the pide, they put the olive oil. And this restaurant starts 129 years ago.