Bacchus - Odense

A great and fine restaurant, with delicate food, where I would recommend you to eat slowly, and really taste all different flavors. the person was willing to take our weights when we came in. each plate we had was introduced, perhaps only as part of the Wednesday menu, but it was very nice. they have an alcohol-free option instead of wee, which I found very delicate. only negative part is that it can get a bit too loud for a normal volume talk in the rush hour.

They were here for my birthday and had a great small menu. Unfortunately, it's got a goat cheese that we can't stand, but a little negotiations have taken place. eating was very similar to the pariser dining experience. would definitely go again, but requires planning as it is always full. we had luck getting a last minute reservation. I would recommend booking at least one week in advance.

A very nice restaurant with very high quality and well balanced meals. We were nicely surprised how good that place was indeed

The experience was excellent. excellent ambiente, personal and above all eating. perfect for a date or celebration. all this and reasonable price for fine eating. about all a winner.

I brought my girlfriend here for a nice birthdaydinner. Great and professional waiter who answered any questions we had. We were there on a Monday, on which they have a fixed menu. We got three courses consisting of : French onion soup, veal with horseradish sauce and baked celery and a tart tatin with apples and plum ice cream. We enjoyed our meal very much and have nothing bad to say about the restaurant, the food or the staff. Will definitely visit again. The prices are very fair. One miner negative comment would be about the acoustic in the restaurant when it was full it was difficult to hear each other.