Tunø Røgeri - Odder

Cozy little place. We came 17.30, the kitchen opens on 18 and our food was ready 18.15, so it was super efficient. we both got a harbour shot that was super delicious, but rather a little expensive. you can only order a table if you are more than 10, but you are there a little before, the kitchen opens, it should not be a problem.

Incredibly disappointing that you can't find out to update your website, so people can see that in fact, it's because of staff lack. Fair enough..but you can well report it on the website.

We both got a sea shot, so a tooth better than the star shoot of the place. The difference was the stone bites and the smoked salmon both cold and warm. The traditional fried red fillets were quite unbeaten and quite devastating to the food, as it is served free-toured.The free-ture taste does not belong to this glorious dish.

An ok little smokehouse on the harbour with a few borders to a small street serving. they use free to go with their dishes, but despite it they manage to make some menu compositions of better quality. they will close the place without notice of bad weather, so check the weather before in the dock.

1250 kr for takeaway for 4 adults and 3 children. so are the expectations that it just needs to be around. 5 of the dishes were with misery and completely soft and tidy pomme. It was like eating old cold pommes freely, which had been lying one a day. The star was wet and sjasket. it was really a disappointing and expensive experience.